Restaurant billing that keeps the bill open while your guests eat
Open a table, add dishes as they are ordered, send them to the kitchen and take the payment at the end. Guests can order from the table’s QR code, the table’s server hears first, and it keeps working when the internet drops.
From the table to the kitchen to the bill
Every order goes where it should, even when the waiter’s phone is in a pocket.
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A guest scans the table’s code
The menu opens on their phone with photos and veg marks. A waiter accepts the order before it reaches the kitchen, and everyone at the table follows it. On Growth.
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The table’s server hears first
New orders, calls and food that is ready go to the table’s server at once, and to everyone else after a wait you set. Their phone buzzes even with the app closed.
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The bill, on paper or on WhatsApp
A PAN or VAT bill with your logo, the table and the server, and a QR that checks the bill is real. Print it, or share the PDF from the phone.
Made for how you work
Taking orders
At the table, at the counter, or from the guest’s own phone.
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Tables and open bills
See every table at a glance: free or seated, with guests, the running total and its server. Move a table, merge two, or split a bill by item into two.
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Guests order from a QR code
Print a code for each table. Guests scan it, see the menu with photos and send their order; a waiter accepts it before it joins the bill. Everyone at the table follows it on their phone: confirmed, cooking, ready. On Growth.
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Waiters on their own phones
Several waiters can add to the same table at once. A waiter login sees tables, orders and billing only: no stock, no reports, no settings.
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A round, counted as you tap
Tap dishes on the menu and each tile shows how many. A wrong tap is taken off with a minus, and one button adds the whole round to the order.
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Something not on the menu
Add a custom item to the round with its own name and price, waiters too. It goes to the kitchen and onto the bill like any dish.
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Takeaway, paid at pickup
A takeaway gets a number for the day and the customer’s name, “#23 Sita”. It goes to the kitchen like a table order, shows Ready when the kitchen is done, and is paid when it is picked up.
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Delivery with your own riders
Type the phone number and a regular customer’s name and address fill in. Add the delivery fee, name the rider and send it out with the bill. Cash on delivery is collected from the rider afterwards, and you see what each rider still has to hand in.
Kitchen and service
The right person hears about the right table.
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Kitchen and bar tickets
“Send to kitchen” makes one ticket for the kitchen and one for the bar, with only what is new. Show them on a Kitchen screen with a Ready button, print them on an 80 mm printer, or both.
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A server for every table
Each table shows its server’s initials on the floor. Waiters take a table for themselves, a manager can hand one over, and “My tables” shows only yours.
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The table’s server hears first
A guest’s call or food that is ready goes to the table’s server at once, and to everyone after a wait you set: 2 minutes for calls, 1 for food. A free table tells everyone.
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Alerts with the app closed
Turn it on in the bell and a locked phone buzzes for its tables, like a message. A test alert shows it works.
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A bell for the staff
A guest’s request or a ready ticket rings on every screen, so nobody has to keep watching the Tables page.
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Sold out today
Mark a dish sold out and it greys out for waiters and on the QR menu until the next morning.
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Notes for the kitchen
Tap “Less spicy” or “No onion”, or type your own. The note prints on the kitchen ticket and never changes the price. You choose the ready-made notes.
Bills and money
A real bill at the end, and every rupee accounted for.
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Guest check, then the real bill
Print a guest check for the table before payment. At checkout it becomes a normal numbered bill, PAN or VAT, on A4 or an 80 mm receipt, paid by cash, card, wallet or on credit.
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Your logo on every bill
Add your logo once. Bills show the table and server, the amount in words, and a QR that checks the bill is real.
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Print, or send it on WhatsApp
Print on A4 or an 80 mm receipt, download the PDF, or share it straight from the phone. A reprint says COPY OF ORIGINAL.
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Sales by server and by table
Reports show what each server and each table sold, and bills can be searched by table.
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Every cancellation is kept
An item is never edited or deleted. Cancelling one needs a reason and is saved with who did it; cancelling a whole order with items needs a manager.
Menu and stock
The menu guests see and the stock behind it.
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A menu with photos
Add a photo to each dish and the waiter picks by sight. Put the menu in sections in the order you choose: momo, noodles, drinks. Guests see the same order on the QR menu.
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Recipes that count your stock
Tell the app what a plate uses (150 g chicken, 80 g flour) and every sale takes it out of stock. You see what each dish costs to make and get a warning when an ingredient runs low.
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Works without internet
Orders, tickets and bills are saved on the device and sync when the connection returns. Two devices that were both offline still end up with the same table.
Plus everything every shop gets
PAN or VAT invoices with BS dates, barcode billing, customer credit, low-stock alerts, Excel import, team roles and offline billing that syncs when you’re back online. See how it works
The screens your team will use
Orders from guests
Kitchen
Dashboard
Tables and QR ordering, by plan
Try everything free for 3 months. No card needed.
Starter
Rs. 7,999 / year
- 10 tables
- Kitchen tickets, takeaway and delivery
Growth
Rs. 14,999 / year
- 30 tables
- Guests order from a QR code
- Purchase approvals
Custom
Let’s talk
- As many outlets as you need
- Help moving your menu in
Does a waiter’s phone ring when the app is closed?
Yes. Turn on “Alerts when the app is closed” in the bell; on an iPhone, add the app to the Home Screen first. Calls and ready food go to the table’s server first, then to everyone after the wait you set.
Can guests see when their food is ready?
Yes. After ordering from the table’s QR code, every phone at the table sees the order move: waiting for the waiter, confirmed, being prepared, ready.
Can I put my logo on the bill?
Yes. Add it once in Settings, Business. It prints on A4 bills, on receipts if you want, and on the PDFs you share.
Do I need a tablet or a special machine?
No. It runs in the browser on any phone, tablet or computer, and can be installed like an app. Many places use one computer at the counter and the waiters’ own phones.
How do orders reach the kitchen?
Two ways, and you can use both. A tablet in the kitchen shows the tickets, oldest first, with a Ready button. Or switch on “Print tickets when sending” and they print on your 80 mm printer through the browser’s print window, one page for the kitchen and one for the bar.
Can I add a service charge to the bill?
There is no separate service charge line. Nepal’s Supreme Court ended service charges in January 2023, and menu prices are expected to include everything, so put it in your prices.
Can someone who is not in the restaurant send an order with the QR code?
Not onto a bill. Every request waits for a waiter to accept it, a free table holds only one waiting request, the number of requests per table is limited, and you can replace a table’s code at any time. Guests pay at the counter as usual.
How does cash on delivery work?
The bill is made when the order leaves, so the customer gets a proper numbered bill with the food, marked unpaid. When the rider comes back, “Collect” records the cash against each bill. If a delivery fails, it is marked with a reason and a manager cancels its bill.
Can I take orders from Foodmandu or Pathao?
Not yet. Delivery is for your own riders: you take the order by phone, and the rider takes the food and the bill.
How many tables can I have?
20 during the free trial, 10 on Starter and 30 on Growth; more on a Custom plan. An order that is already open can always be finished and paid.
Can two friends at one table pay separately?
Yes. Split moves the items you choose to a second bill on the same table, and each bill is paid on its own and gets its own number.
Do I have to enter a recipe for every dish?
No. Recipes are optional. Without one a dish simply has no stock, and you can still count drinks and packaged items one by one.
आजै सुरु गर्नुहोस्
Make your thulo godam sano today
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